Bread

• Homemade paniniWhipped butter, olive oil and balsamic dipV
  $15
• Panini al formaggioMozzarella, garlic and herb confit butter, rosemary saltV
  $16

Entrées

• Freshly shucked oystersAGF

  • Natural3 for $15, 6 for $30
  • Herb butter3 for $15, 6 for $30
  • Kilpatrick3 for $16, 6 for $32
  • Mixed, two of eachHalf dozen $34
• Tasmanian pan seared scallopsCauliflower and green pea puree, smoked pickled mushrooms, truffle oilGF
  $31
• Prawn cocktailChilled poached prawns, baby gem cos lettuce, cocktail sauce, lemon wedgeIGF
  $29
• Grilled tiger prawnsHerb butter sauce, lemon wedgeAGF
  $32
• Grilled halloumiTomato, basil, balsamic glaze, basil oilVGF
  $26
• Flash fried squidFresh slaw, chilli lime mayo, lemon, micro greensI
  $26
• Karaage chickenAltitude’s fresh slaw, pineapple salsa, roasted red pepper aioli, micro greens
  $25
• Charred grilled pork bellyCharred pineapple salsa, tomato chutney, micro greensGF
  $26
• Chorizo bruschettaGrilled chorizo, roasted red peppers, mixed tomato bruschetta, micro greens
  $25
• Mozzarella sticksCrisp panko-crusted mozzarella with a sweet-spiced house chutney
  $23

Mains

• Altitude’s seafood goulashTiger prawns, prawns, calamari, blue swimmer crab meat, scallops and mussels in the chef’s signature saffron seafood sauce, with a slice of garlic breadM
  $44
• Market fishBraised leek and carrot, grilled asparagus, roasted potato, dijon mustard beurre blanc, lemon wedge, herb oilAGF
  MP
• Chicken supremeStuffed with mushroom duxelles, with 24-hour potato galette, broccolini, honey glazed Dutch carrot and dijon mustard beurre blancGF
  $39
• Veal scaloppineThinly sliced veal in a mushroom and cream sugo, smashed potatoes, sautéed carrots and broccolini, micro greensGF
  $46
• Wild Clover lamb backstrapHoney glazed Dutch carrot, 24-hour potato galette, grilled asparagus, chermoula, micro greens, herb oilGF
  $46
• Ranger Valley scotch fillet 300gCreamy mushroom sauce, with potato fries or grilled broccolini (GF)
  $48
• Cape Grim eye fillet 220gHoney glazed Dutch carrot, 24-hour potato galette, broccolini, Café de Paris, red wine jusGF
  $60
• Cape Grim rib eye 500gCafé de Paris, red wine jus, with potato fries or grilled broccolini (GF)GF
  $73

Extras: red wine jus $8, creamy garlic prawns $14.

Pasta and risotto

• Chilli prawn linguineChilli and garlic prawns, cherry tomatoes, baby spinach, olive oilI
  $38
• Blue swimmer crab linguineBlue swimmer crab meat, cherry tomatoes, chilli vodka sugo, micro herbsI
  $38
• Linguine ai frutti di marePrawns, calamari, scallops and mussels in the chef’s signature saffron seafood sauceM
  $39
• Fettuccine boscaiolaBacon, chicken and mushrooms in a parmesan butter cream sugo
  $32
• Peas and asparagus risottoGreen pea puree, asparagus, parmesan sugo, almond flakesVGF
  $33
• Quattro funghi risottoConfit mixed mushrooms, spinach, cherry tomatoes, parmesan, truffle oilVGF
  $35
• Chorizo and prawn risottoPrawns, chorizo, cherry tomato, spinach, vodka seafood sugoIGF
  $39
• Risotto ai frutti di marePrawns, mussels, calamari and scallops in the chef’s signature saffron seafood sauceMGF
  $39

Salads

• Halloumi maple saladGrilled halloumi, maple and dukkah roasted sweet potato and pumpkin, mixed lettuce, cherry tomatoes, mixed nuts, carrot, orange vinaigretteVGF
  $29
• Moroccan spiced chicken saladGrilled Moroccan spiced chicken, puffed rice, mixed lettuce, lychee, red onion, carrot, radish, vinaigretteGF
  $31
• Rocket and pear saladRocket, pear, shaved parmesan, radish, walnuts, balsamic glaze, orange vinaigretteGF
  $26

Sides

• Potato fries, rosemary salt, aioli
  $14
• Smashed potatoes, chermoula, pineapple salsaGF
  $16
• Honey glazed Dutch carrots, almond flakesGF
  $17
• Sweet potato wedges, roasted pepper aioli
  $18
• Sautéed broccolini, almond flakesGF
  $18
• Maple and dukkah roasted pumpkin and sweet potatoGF
  $19

Kids

• Nuggets and chips
  $16
• Squid and chips with garlic mayo
  $18
• Creamy fettuccine with chicken and cheese
  $22
• Ranger Valley scotch fillet and chips with tomato sauce
  $24
• Vanilla ice creamWith chocolate, caramel, strawberry or sprinkles
  $8

For children under 12.

Desserts

• Pistachio crème brûléeBerry compote, vanilla ice creamGF
  $18
• Sticky date puddingVanilla ice cream, butterscotch sauce
  $18
• Chocolate oozeChocolate cake filled with chocolate, vanilla ice cream
  $18
• Warm apple tarte tatinCaramelised apples in puff pastry, ice cream, caramel glaze
  $19
• AffogatoBaileys, vanilla ice cream and a shot of espresso. Frangelico, Sambuca or Cointreau instead, $5 extra.GF
  $16

Sparkling

White and rosé

Red

Beer and cider

• James Boag’s Premium Lager
  $11.50
• James Boag’s Premium Light
  $11.50
• Cascade Pale Ale
  $11.50
• Pure Blonde
  $11
• Moo Brew Tassie LagerCan
  $12
• Moo Brew IPACan
  $12
• Corona
  $12
• Heineken ZeroAlcohol free
  $11
• Somersby Pear Cider
  $12
• Frank’s Cherry and Pear Cider
  $14
• Brookvale Union Ginger BeerCan, 4.0% alcohol
  $12

Beer on tap

Spirits and liqueurs

• VodkaSmirnoff $13, Grey Goose $14
  $13 to $14
• GinBombay Sapphire $13, Forty Spotted $14
  $13 to $14
• RumBacardi white $13, Bundaberg $13, Kraken black spiced $14
  $13 to $14
• Whisky and bourbonJack Daniel’s, Jim Beam, Maker’s Mark, Jameson, Johnnie Walker Red and Chivas Regal $13. Glenfiddich single malt $15.
  $13 to $15
• BrandySt Remy VSOP
  $14
• TequilaSierra Reposado
  $13
• LiqueursBaileys, Chambord, Cointreau, Frangelico, Kahlua, Limoncello, Malibu, Midori, Sambuca, Tia Maria
  $11

Mixers: Coke, lemonade, raspberry, soda water, tonic water, ginger ale, or orange, apple, pineapple or cranberry juice.

Non-alcoholic

• Soft drinksCoke, No Sugar Coke, lemonade, Solo
  $6.50
• MixersSoda water, tonic water, ginger ale
  $7
• JuicesApple, orange, cranberry, pineapple
  $8
• Lemon lime bitters
  $9.50
• Peach iced tea
  $9.50
• Sarsaparilla
  $9.50
• Sparkling water
  $11

Tea and coffee

Milk: full cream, light, soy, almond or oat.

Cocktails

• Altitude SourA golden blend of amaretto liqueur, citrus and aromatic bitters, finished with a cloud of egg white. Smooth ’n’ sour.
  $22
• Lavender HazeSweet floral notes of lavender and elderflower, blended with gin and lime, frothy with a botanical buzz.
  $23
• Tokyo Iced TeaA sweet and fruity mix of vodka, gin, light rum, tequila and melon liqueur, with a crisp splash of soda.
  $24
• IntuitionA bright orange blend of Frangelico and a slug of bourbon, lifted with citrus and frothy egg white. Nutty and effortlessly balanced.
  $23
• Tipsy MermaidSpiced rum and Malibu coconut rum blended with pineapple and a splash of blue curaçao.
  $24
• Ube ColadaA twist on the classic piña colada: rum, coconut and the purple of ube cream liqueur.
  $24
• Devil’s MargaritaTequila with a fiery kick of chilli, agave, lime, strawberry and Tajín.
  $23
• Elderflower SpritzSt-Germain elderflower liqueur, lychee and a sparkling finish.
  $21
• Espresso MartiniVodka, coffee liqueur, a shot of espresso
  $22
• French MartiniVodka, Chambord, pineapple juice
  $22
• MojitoWhite rum, fresh lime, mint, soda water
  $22
• CosmopolitanVodka, Cointreau, lime, cranberry juice
  $22

Mocktails

• Minus the RumPassionfruit and coconut Monin, lime and pineapple juice
  $14
• Peach PleasePeach and strawberry Monin, pineapple, cranberry and lime juice
  $14
• Lychee LoverLychee Monin, lychee, pineapple and lime juice
  $14
• Tequila SunriseAgave syrup, lime juice, grenadine, orange juice
  $14
• SpiderVanilla ice cream and lemonade, in lychee, peach, raspberry or passionfruit
  $14